Top 10 Best BBQ Rubs

You tedious the BBQ would be without a good barbecue rub on hand. So we all need the best BBQ rubs to create a better BBQ experience.

Today’s article looks at some of the top favorite and most delicious BBQ rubs available to you.

Reviews: The Best BBQ Rubs

Here are our top favorite BBQ rubs for delicious BBQ Meats and vegetables;
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Why Use a BBQ Rub

The BBQ rub gives flavor and taste to your meats and foods for grilling and BBQs.

You can make your own or purchase your favorite. Everyone that knows anything about a good BBQ will know about a tasty recipe or brand of BBQ rub

How to Add a BBQ Rub

You can use a dry BBQ rub or a Wet BBQ rub. One is dry, while the other is the same with an added liquid such as vinegar or oil to form a paste.

In our explanation, however, we will be using a dry rub;

  • Pat the Meat Dry – Pat the meat dry slightly with a paper towel to remove excess moisture as that is unwanted.
  • Amount – You will need 1 tbsp. of dry rub for every lb. of meat, and a 1 to 1 ratio between rubs and liquids.
  • Rub the Meat – Rub the Dry BBQ mix into your meat. You can add a little oil or apple cider vinegar to create a paste.
  • Press Rather Than Rub – With Dry Rubbing try to press rather than rub the spices into the meat.

Features of a Good BBQ Rub

There are a few features that make a good BBQ rub;
Killer Hogs HOT BBQ Rub

  • Main Components of Most BBQ Rubs – Every BBQ rub contains some form of salt, which is essential to the BBQ rub. Seas salt, table salt, and kosher salts are mainly used in a considerable amount to give off effective flavors. Sugar is also used to add flavor to the meat. Raw, unrefined brown sugars are the best to look out for. Pepper, whether ground, smooth, black, or white, may add flavor. Pepper is a vital component of any good BBQ rub. The chipotle pepper is a delicious addition used many times to increase the spiciness. Paprika is used in most BBQ rubes to improve texture and create more intense flavors, especially in smoked items and beef. Paprika also gives a gorgeous color to your grills. Onion and Garlic that are dehydrated and flakes are used in many BBQ rubs. Onion and garlic flakes enhance the flavor of the meat.
  • Common Types of BBQ Rubs – There are two basic BBQ rubs, Dry Rubs and Wet Rubs. Dry rubs are easier to come by and manufactured more widely. The dry rub consists of spices, and dried herbs rubbed directly into the meat or food before grilling. The juices of the meat will mix in to enhance the flavor of the dry BBQ rub. On the other hand, Wet rubs are more similar to paste. A wet rub employs the same herms and spices with oil added to form a paste. You can also create your wet rub by mixing it with some apple cider vinegar, olive oil, mustard, or apple cider and rubbing it into your meat.
  • BBQ Rub Styles – In terms of BBQ rub styles there are four main traditional BBQ rub styles on the market. The Texas Style dry rub uses chili powder, brown sugar, cayenne pepper, and other spices for a sweet and hot flavor. Memphis and Tennessee-style BBQ rubs aim toward a sweeter flavor nixing tangy and savory flavors more suited to foods such as ribs and spicy wings. Kansa City Style rubs are known for their smokey meat dipping and thick and sweet sauces and rubs flavored with molasses and tomato base. Carolina BBQ style is mainly for pork and a specific BBQ style where the pork is rubbed with spice and then smoked and mopped with a spice and vinegar.

Do you know that asparagus is also perfect together with your grilled fish and meat? Here’s the best way to grill asparagus.

Index Table: Top Rated BBQ Rubs

About the Author

Eliza Ward

Eliza Ward is a food enthusiast, blogger, author, and mother to three lovely kids in South Africa. She has always had a fetish for grilled food and has the best product recommendations for all her friends and family. So she turned what she loved into her full-time job - by testing and recommending the best grills for our online readers. Eliza is more than happy with the thank you notes she receives from her readers.