You are tedious. The BBQ would be without a good barbecue rub on hand. So we all need the best BBQ rubs to create a better BBQ experience.
Today’s article examines some of the favorite and most delicious BBQ rubs.
Table of Contents
Why Use a BBQ Rub
The BBQ rub gives flavor and taste to your meats and foods for grilling and BBQs.
You can make your own or purchase your favorite. Everyone that knows anything about a good BBQ will know about a tasty recipe or brand of BBQ rub
How to Add a BBQ Rub
You can use a dry BBQ rub or a Wet BBQ rub. One is dry, while the other is the same, with an added liquid such as vinegar or oil to form a paste.
In our explanation, however, we will be using a dry rub;
- Pat the Meat Dry – Pat the meat dries slightly with a paper towel to remove excess moisture, as that is unwanted.
- Amount – You will need 1 tbsp. of dry rub for every lb. of meat and a 1 to 1 ratio between rubs and liquids.
- Rub the Meat – Rub the Dry BBQ mix into your meat. You can add a little oil or apple cider vinegar to create a paste.
- Press Rather Than Rub – With Dry Rubbing, try to press rather than rub the spices into the meat.
Features of a Good BBQ Rub
There are a few features that make a good BBQ rub;
- Main Components of Most BBQ Rubs – Every BBQ rub contains some form of salt, which is essential to the BBQ rub. Seas salt, table salt, and kosher salts are mainly used considerably to give off effective flavors. Sugar is also used to add flavor to the meat. Raw, unrefined brown sugars are the best to look out for. Pepper, whether ground, smooth, black, or white, may add flavor. Pepper is a vital component of any good BBQ rub. The chipotle pepper is a delicious addition used many times to increase the spiciness. Paprika is used in most BBQ rubes to improve texture and create more intense flavors, especially in smoked items and beef. Paprika also gives a gorgeous color to your grills. Onion and Garlic that are dehydrated and flakes are used in many BBQ rubs. Onion and garlic flakes enhance the flavor of the meat.
- Common Types of BBQ Rubs – There are two basic BBQ rubs: Dry and Wet Rubs. Dry rubs are easier to come by and are manufactured more widely. The dry rub consists of spices and dried herbs rubbed directly into the meat or food before grilling. The juices of the meat will mix in to enhance the flavor of the dry BBQ rub. On the other hand, Wet rubs are more similar to paste. A wet rub employs the same terms and spices with oil added to form a paste. You can also create your wet rub by mixing it with some apple cider vinegar, olive oil, mustard, or apple cider and rubbing it into your meat.
- BBQ Rub Styles – In terms of BBQ rub styles, there are four main traditional BBQ rub styles on the market. The Texas Style dry rub uses chili powder, brown sugar, cayenne pepper, and other spices for a sweet and hot flavor. Memphis and Tennessee-style BBQ rub aim toward a sweeter flavor nixing tangy and savory flavors more suited to foods such as ribs and spicy wings. Kansa City Style rubs are known for their smokey meat dipping and thick and sweet sauces and rubs flavored with molasses and tomato base. Carolina BBQ style is mainly for pork and a specific BBQ style where the pork is rubbed with spice and then smoked and mopped with spice and vinegar.
Do you know that asparagus is also perfect for grilled fish and meat? Here’s the best way to grill asparagus.
Reviews: The Best BBQ Rubs
Here are our top favorite BBQ rubs for delicious BBQ Meats and vegetables;
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The original and award-winning recipe is the 2 Gringos Chupacabra Original Fine Meat BBQ rub.
- This is an award-winning combination rub for your meat and vegetables.
- It consists of a combination of spices and slats that are versatile enough for any meat and even vegetables.
- The rub can also season various foods and salads to add a unique taste.
- It is made in Texas with the finest ingredients.
The Jack Daniel’s BBQ Original rub is available for pork, chicken, steak, and beef.
- The Jack Daniels Rub comes in chicken, beef, pork, and steak options.
- It is a versatile rub and seasoning for your meats.
- You can season your meats before and after grilling.
- It is Gluten and MSG-free, which is safe and healthy.
The Traeger Grill BBQ rub is specific to this brand and available in rubs for chicken, beef, pork, and poultry. Prime rib, and also in coffee and veggie rubs.
- The Traeger Rub is ideal for vegetables, meats, and fish.
- You can choose your specific rub according to the food you want to BBQ.
- The rub is kosher; gluten frees and, GMO-free, and natural.
- Features strong apple and honey flavors that are delicious and have a sweet taste.
The BBQ Hot Rubs is a versatile marinade, rib, and spice for all your BBQ needs.
- This is a meat rub and dry marinade all in one.
- The meat rub is a premium handcrafted BBQ rub approved with a five-star rating.
- The perfect barbeque companion.
- You can also have it gift-wrapped to send to someone as a gift.
The Killer Hogs hot BBQ rub is delicious and spicy, ideal for steak, beef, burgers, pork, and chicken.
- The BBQ rub comes in a five-pound or one-pound pack option from which you can choose.
- It has a delicious BBQ taste and goes well with almost any type of meat.\You can use it as a rub, marinade, or just for seasoning.
- The taste is spicy and BBQ with a sweet tinge.
Bad Byron’s w have a top favorite for seasoning and BBQ rubs.
- The BBQ rub comes in different size options from which you can select.
- It has a balanced blend of onion, garlic, salt, pepper, paprika, and chipotle, a smoked jalapeno.
- Spicy and tasty for all types of meat.
- Use it as a rub, dry marinade, or your favorite seasoning.
Index Table: Top Rated BBQ Rubs
|2 Gringos Chupacabra - BBQ Rub
|Jack Daniel’s Original - BBQ Rub
|Traeger SPC171 - BBQ Rub
|BBQ Bros Southern Style - BBQ Rub
|Killer Hogs Hot - BBQ Rub
|Bad Byron’s Butt Rub - BBQ Rub