Best Wood for Smoking Turkey

There are many ways to grill and bake a turkey, but a wood-smoked turkey is one of the most favored.

This article looks at some of the best available woods for smoking a turkey to perfection.


Reviews: The Best Wood for Smoking Turkeys

Here are some of our favorite picks in wood chips that are perfect for smoking your turkey;
We hope you love the products we recommend!
So that you know, We may collect a share of sales or other compensation from the links on this page.


1


The Cameron’s Products BBQ apple wood chips are among our favorite woods for smoking a turkey.
  • These are apple-flavored wood chunks used for smoking turkey.
  • You soak the wood chunks for 20 minutes and then place them on the hot coals to give an extra aroma.
  • Apple flavor is also ideal for seafood, salmon, and other types of poultry.
  • Gives you an alternative and smokey flavor.
  • It can also be used as a charcoal briquette for any occasion.

Rating CategoryWeight %Score
Chemical-Free35%100
Quick Ignition25%100
Sweet Smoke25%95
Packaging15%95
Total Score100%98


–>

2


From Camerons, we have a coarser kiln-dried, maple flavor wood chip for smoking turkeys.
  • These are smoking wood chunks designed specifically for smoking and grilling.
  • They are a maple flavor that goes well with turkey and other meats.
  • Maple wood creates a delicate smokey flavor and aroma.
  • The wood has a coarse cut in chunks.

Rating CategoryWeight %Score
Chemical-Free35%100
Quick Ignition25%100
Sweet Smoke25%90
Packaging15%95
Total Score100%96.75


–>

3


Pecan wood is also a good option for smoking a turkey, such as pecan wood chips from Weber.
  • These are pecan wood chips for smoking turkey.
  • They provide a vibrant and sweet smokey flavor to your turkey for a unique taste.
  • The wood chips are ideal for turkey, fish, beef, or lamb.
  • It comes in a 192 sized bag to use several times.

Rating CategoryWeight %Score
Chemical-Free35%100
Quick Ignition25%95
Sweet Smoke25%90
Packaging15%95
Total Score100%95.5


–>

4


The Western Premium maple chips are perfect for smoking turkeys and also come in other flavors.
  • This is a Maple BBQ-flavored wood chip.
  • Ideal for smoking turkey to get a sweet and rich barbeque flavor.
  • The wood is heat-treated to eliminate pests, mold, and rot.
  • It is a 1080 cubic inch bag of wood chips.



–>

Woods for Smoking a Turkey

Depending on what type of smoker you use to smoke your turkey, the wood is slightly more important when it comes to old-styled wood smokers and methods.

Wood that has been left out to dry for around six months is the ideal quality for smoking a turkey. This type of wood still contains enough moisture for smoking but not too much.

Most store-bought woods are kiln-dried, meaning they will burn quite hot and fast, which can be challenging when you are trying to control temperatures and the length of your cooking.

A good advantage of getting wood with some moisture in it is the fact that it will burn slower and create more smoke.


Tips for Smoking a Turkey with Wood

Here area few expert tips when it comes to using wood smoke for your turkey;

  • Wood Smoke – Get your smoke from wood rather than charcoal, as the flavors are just so much better.
  • Store wood Outside – Store your wood outside, lifted off the ground as they will get the perfect moisture to dry ratio outside.
  • Chunk Size – The longer you want to cook, the larger the chunks of wood you use should be.
  • Wood That Smells Bad – Never use wood that has an off or fowl smell. You will taste it in your food.
  • Oxygenate – When your smoker does not get adequate oxygen, you will have soot all over your food, so make sure that the smoker gets adequate oxygen.
  • Thermometers – Invest in a good thermometer if your smoker does not have a built-in thermometer. This helps you to check and regulate the temperatures and smoke.
  • Keep the Cooker Clean – Sticky residues in your cooker will give a bad taste to your turkey the next time you try to smoke it, so keep the cooker clean.
  • Unused Chips – Drain unused wood chips and dry them to use next time.

Features of a Good Wood for Smoking Turkey

There are a few types of wood chips that work exceptionally well for smoking Turkey with;

  • Apple Wood Chips – Applewood is one of the most used woods for smoking a variety of foods, not just turkey. Applewood burns with a very mild and fruity smoke that will enhance all the natural and sweeter flavors in foods and turkey. Applewood gives off a subtle yet slightly dense smoke that is well paired with most white meats and can be used in conjunction with marinades and spices of honey, molasses, maple, and cinnamons.
  • Maple Wood – Maple wood has a mild and smoky-sweet flavor that is subtle and delicious. It is ideally suited to poultry and most game birds and also excellent for planking salmon if you do not like cedar planks. Maple pairs well with turkey and other types of poultry, ham, cheese, smaller game birds, and many vegetables.
  • Pecan Wood – Pecan likewise offers a sweeter and milder flavor that is similar to hickory but not nearly as strong. Pecan wood is delicious and has a more subtle character. It is an all-around superior smoking wood for various foods, including turkey. Pecan works well for turkey, brisket, and pork. You can likewise smoke the shells of the nuts for a similar flavor.
  • Cherry Wood Chips – Cherry wood is the second most used fruit wood for smoking foods. Cherry wood is a slightly sweet and fruity wood that [pairs well with almost anything. Cherry wood smoking will help blacken the skin of poultry slightly and causes it to taste incredible. You can mix cherry wood with lighter woods such as apple and apricot for smoking your turkey, which may also lessen the blackening if it is a problem for you. Ornamental cherry and double blossom cherry woods are great substitutes for smoking a turkey.

While looking for wood for smoking turkey, you may also visit this propane smoker as they consist of a durable material that can withstand very high heat very well.


Index Table: Top Rated Wood for Smoking Turkeys

No.ProductImageFeaturesBrandScore
1Cameron’s BBQ - Apple Wood for Smoking Turkey
  • Apple Wood Chips
  • Large bag
Cameron’s98
2Camerons Smoking Wood Chips - Wood for Smoking Turkey
  • Coarse
  • Kiln Dried
  • Natural
  • Maple Flavor
Camerons96.75
3Weber Stephen Products - Wood Chips for Smoking Turkey
  • Pecan
  • 192 cu
  • More Options
Weber95.5
4Western Premium BBQ Products - Maple Wood for Smoking Turkey
  • Maple and Other Options
  • 180 cu
  • Chips
Western Premium97


About the Author

Eliza Ward

Eliza Ward is a food enthusiast, blogger, author, and mother to three lovely kids in South Africa. She has always had a fetish for grilled food and has the best product recommendations for all her friends and family. So she turned what she loved into her full-time job - by testing and recommending the best grills for our online readers. Eliza is more than happy with the thank you notes she receives from her readers.